Easiest Gluten-Free Guacamole Ever

chip in guacGetting ready for the BIG GAME today?  Need a quick and delicious dip?  Try our fabulous, easy gluten-free guacamole!

It couldn’t be easier than having a few ingredients on hand – avocados, garlic and a lemon.

guac ingred

Wash the avocados and lemon. Peel two cloves of garlic.

Slice the avocados in half and take out the pit.  Scoop all the beautiful flesh into a small bowl.

Smash it up with a fork.  You can make it creamier (lots of mashing) or chunkier (less mashing). Yum!

avocados for guac

After you peel the garlic, chop it up, or use a garlic press (one of my favorite things). Give it a good stir through the avocado.

If you do not have fresh garlic, you can use garlic powder (NOT garlic salt!).

garlic to guac

Slice the lemon in half and juice the lemon over the bowl.  Mix well.  Add a dash of sea salt on top and serve.

Dip in your favorite healthy chips like Beanito’s Black Bean Chips or some fresh raw veggies and enjoy!

chip in guac

Couldn’t be easier!

Want to be a little fancier?  Add fresh chopped cilantro, chopped tomatoes, black beans . . . be creative.

However you prepare it – you are giving your body a good dose of a super healthy snack.

Enjoy!! I know we will!





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