Easiest gluten-free guacamole ever

Easiest Gluten-Free Guacamole Ever

Getting ready for the BIG GAME?  Need a quick and delicious dip?

 

Try our fabulous, easy gluten-free guacamole!

 

Only Three Ingredients

 

It couldn’t be easier than having a few ingredients on hand:

avocados, garlic, and lemon.

 

gluten-free guacamole ingredients

 

Make Your Own Easy Gluten-Free Guacamole

First, wash the avocados and lemon.

 

avocados for guacamole

Slice the avocados in half and take out the pit.

 

Scoop all the beautiful flesh into a small bowl.

 

Smash it up with a fork – making it creamier with lots of mashing

or chunkier with less mashing.

 

Avocados in food processor

Or, mix it up in the food processor for very smooth guacamole.

 

 

Stop Hidden Gluten Guide

 

using garlic press to make guacamole

Peel two garlic cloves, chop them up, or use a garlic press (one of my favorite things).

 

Stir the garlic through the avocado.

 

If you don’t have fresh garlic, substitute garlic powder.

 

Lemon with lemon squeezer

Slice the lemon in half and juice the lemon over the bowl.  Mix well.

 

Add a dash of sea salt on top and serve.

 

dipping a chip in gluten-free guacamole

Dip in your favorite healthy chips like Beanito’s Black Bean Chips

or some fresh raw veggies and enjoy!

 

How easy was that?

 

Take it Another Step

Add fresh chopped cilantro, chopped tomatoes, onions, black beans . . . be creative.

 

Go enjoy the game and your super healthy snack!

 

Easiest Gluten-Free Guacamole Ever!

Jennifer Marcks / Gluten-Free MARCKS the Spot
Course Appetizer, Side Dish, Snack

Ingredients
  

  • 2 avocados
  • 1/2 lemon
  • 2 cloves garlic

Instructions
 

  • First, wash the avocados and lemon.
  • Slice the avocados in half and take out the pit. Scoop all the beautiful flesh into a small bowl.
  • Smash the avocado with a fork – making it creamier with lots of mashing or chunkier with less mashing. Or, mix it up in the food processor for a very smooth guacamole.
  • Peel two garlic cloves, chop them up, or use a garlic press (one of my favorite things). Stir the garlic through the avocado. If you don’t have fresh garlic, substitute garlic powder.
  • Slice the lemon in half and juice the lemon over the bowl.  Mix well. Add a dash of sea salt on top and serve.

Notes

Make this easy and delicious gluten-free guacamole for your next snack time. Keep it simple or add in chopped tomatoes, olives, chopped cilantro or parsley for another boost in flavor.
Keyword dairyfree, gluten-free, guacamole

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This information is provided for educational and informational purposes only, to educate you about gluten-free living and as a self-help tool for your own use. It is not meant to diagnose, treat, prevent, or cure. Use this information at your own risk based on your own judgment. Always seek the advice of your own Medical Provider regarding any questions or concerns you have about your specific health or any medications. This information is not allowed to be reproduced, replicated, or sold.

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Jennifer gluten-free living

Hello, I'm Jennifer

Health Coach, Wellness Cooking Instructor, Blogger, Busy Celiac Mom and Educator of Gluten-Free Wellness,

teaching you that living gluten-free doesn’t have to be stressful or overwhelming!

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2 Responses

    1. Glad you liked it! Hope you come back to try some other recipes as well. Thanks for stopping by and trying our recipe!

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