Don’t you love when you bite into a just-picked summer fruit and your mouth explodes with flavor – you can just taste the freshness!
Whether bought at the store, the Farmer’s Market, or picked directly from the field, it’s the best time to enjoy fruit.
Each summer we try to get to the farms to pick our own. Typically we pick blueberries up in MA with friends and strawberries in CT with grandparents. (Most likely not happening this year!)
This week we found some beautiful blueberries right at the local grocery store.
Fruit is enjoyable for a snack on its own but it’s also fun to add into your baked treats. Since we love to bake, we had to make our easy and delicious gluten-free blueberry lemon muffins with these beautiful blueberries.
These muffins are definitely best when made with fresh blueberries, but you can always substitute with frozen if needed.
Go pick some blueberries and give this recipe a try!
Gluten-Free Blueberry Muffins
Get out and pick some fresh blueberries for these irresistible summertime muffins.
Grab your favorite coffee or tea, sit outside in the sunshine and enjoy your own little bite of summer!
Continue to empower your gluten-free life
by joining us over in our Gluten-Free Facebook Community!
This information is being provided to you for educational and informational purposes only. It is being provided to educate you about gluten-free living and as a self-help tool for your own use. It is not meant to diagnose, treat, prevent or cure. This information is to be used at your own risk based on your own judgment. Always seek the advice of your own Medical Provider regarding any questions or concerns you have about your specific health, or any medications. The information shared is not allowed to be reproduced, replicated or sold.