Gluten-Free Pumpkin Pancakes
Pumpkins are one of my favorite things. I love adding pumpkin to recipes. Why not start your day with pumpkin pancakes?
Pumpkin pancakes can easily put a smile on your face.
These are the perfect way to start a lazy day or to send the kids off to school with a smile.
Top them with fresh blueberries or frozen works well too. Drop in some dark chocolate chips for a special treat!
I’m sure it will put a smile on your face as it sure does for my guys!
This recipe is gluten-free and dairy-free.
Although these are perfect plain, you can add dark chocolate chips or fresh/frozen blueberries to the batter before cooking or add them in after dropping the batter onto the griddle.
They should cook up fluffy and golden brown.
Top with real maple syrup and cinnamon – Enjoy!
Making pancakes is a great way to begin understanding gluten-free baking
by playing around with the flours and seeing how they work together.
Grab some more gluten-free baking tips right here:
Disclaimer: The views shared here are in no means meant to replace that of your doctor. I am a Certified Integrative Nutrition Health Coach, here to encourage, support and inform you on living gluten-free. I am not a doctor and do not diagnose, treat, prevent or cure. Always seek the advice of your own Medical Provider regarding any questions or concerns you have about your specific health, or any medications. The information shared is for educational purposes only and is not allowed to be reproduced, replicated or sold.
©2018 JMARCKS Gluten-Free MARCKS The Spot, LLC