The Best Gluten-Free Ingredients For Fall

The Best Gluten-Free Ingredients for FallThe Best Gluten-Free

Ingredients For Fall

 

Fall is definitely one of my favorite seasons. Are you as obsessed with apples and pumpkins as I am?

So many favorites this time of the year!

 

beautiful fall leaves

The beautiful colors are so peaceful to watch as they become more vibrant as the days pass.

 

glutenfree fall

The cooler temps let me grab out my comfy sweaters and throws to wrap for snuggling up on the couch.

 

gluten-free pumpkins

Fat orange pumpkins perfect for carving – or eating!

 

picking fresh gluten-free apples

The crisp bite of a freshly picked apple!

 

It's Gluten-Free Holiday Baking Time! (1)

 

Apple picking is one of our family’s favorite fall activities.

 

Who knew that this year you would have to reserve tickets to go picking!

 

Due to this new regulation, we missed out on our usual farm . . . but BONUS . . . we found a new farm we just LOVED!

 

Last weekend we had the perfect apple-picking weather and came home with a mound of delicious crisp apples to enjoy.

 

gluten-free apple pie

 

The first thing the kids said when we returned home was, “let’s make an apple pie!”

 

Have you ever made an apple pie with FARM FRESH apples? This little step makes a big difference!

 

 

gluten-free apple pie

Baking hack alert!!

 

We make our holiday apple pie after picking in the fall, and then FREEZE the pie for Thanksgiving. Sometimes we also make one for Christmas.

 

Yes, we freeze the pie!

 

This helps to have a fabulous FRESH apple pie when needed.

 

And, the pie is baked when I have a bit more time, not trying to squeeze in trying to bake a pie when we are doing all the other holiday things. Right?

 

Thanksgiving time has a lot of cooking and baking going on, so the more you can do ahead, the better.

 

You can find my delicious apple pie recipe right here. (This was one of my first posts a while back so no judgment! You’ll still get a delicious apple pie!!)

 

Gluten-free pumpkins and apples

 

Honestly, I cannot ever get enough apples and pumpkins through the fall. I add both to everything!

 

Being naturally gluten-free, these are ingredients you do not want to leave off your fall plate. How?

 

October Gluten-Free Cooking Classes

Make sure you go check out my October Moms Night-In Virtual Gluten-Free Cooking Class: Apple & Pumpkin Fall Favorites

 

Join me to create delectable apple and pumpkin recipes that will make your mouth water. Fresh crisp apples just picked from the farm along with plump orange pumpkins  . . . fall right on your plate! We are going to have so much fun!

 

There are so many great recipes to make I had a hard time choosing just three – so as a bonus I have a couple of extras this month.

 

Besides the recipes I’ll also be teaching you about the incredible benefits of fall spices – you don’t want to miss this class!

 

October Recipes:

*Two easy and delicious fall ways to start your morning

*Pumpkin Risotto

*Apple Cranberry Chicken

*A healthy treat so easy to make you won’t believe the taste! (It’s a keeper!)

It truly is FALL on your plate!

 

Save your seat for class right here.

 

Have a delicious gluten-free day!

 

This information is provided for educational and informational purposes only, to educate you about gluten-free living and as a self-help tool for your own use. It is not meant to diagnose, treat, prevent, or cure. Use this information at your own risk based on your own judgment. Always seek the advice of your own Medical Provider regarding any questions or concerns you have about your specific health or any medications. This information is not allowed to be reproduced, replicated, or sold.

 

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