Gluten-Free Baking for Beginners Workshop
Yes! Save My Seat!
Go from feeling like a misfit in the kitchen to an empowered gluten-free baker
sharing your delicious gluten-free treats this holiday season!
Join Jennifer Marcks for
a LIVE Workshop through a PRIVATE Facebook Group
In this Workshop
you will learn:
Learn an overview of many flours, flour blends that work well, packaged blends to buy at the store, and the pros and cons of each.
Learn about specific ingredients Gluten-Free baked goods need to actually work.
Learn substitutions for converting to gluten-free recipes, as well as substitutions for other allergens, such as dairy or egg-free baking.
Learn which baking essentials are safe to keep and what to replace to be healthy in your own kitchen.
Tips and Strategies
Learn tips and strategies to help create delicious gluten-free treats without making hockey pucks or treats that fall apart in your hands.
I'll share some of my favorite holiday recipes to help you wow your family this holiday season.
After this workshop, you will have the confidence to bake your own
delicious gluten-free treats in your own kitchen.
How long have you been waiting to finally have the confidence
to try your hand at gluten-free baking?
6 months, a year, more?!
At first I was afraid to get started. I knew it would be hard!
I was scared I’d fail! 😰
And guess what, I pretty much did. We made bricks or treats that crumbled in our hands when we first baked gluten-free.
Frustrating, huh? So many flours, so many additions or substitutions . . .
BUT I stuck with it!
Now - 10 years later - we serve delicious treats that are so good
friends and family don’t even know they are gluten-free!
Yep- I’ve learned a thing or two 😁
And I want to share all of that with YOU!
I’ll teach you the right way to get started.
This is a MUST to help You
save TIME & MONEY!
Don't waste more TIME researching
You'll learn the flours to use, additions and substitutions needed,
tips & strategies, and wonderful recipes to use this holiday
Don't waste more TIME experimenting to get started
It takes time trying new recipes, new combinations and new flours. I’ve done it for you.
Don't waste more MONEY
Don’t waste your money throwing away all the baked goods that just don’t work -
no matter how much you try to convince yourself
that they actually taste good.
I’ve done that for you!
Are you ready to get in the kitchen and show them who’s boss?
It's time to get back to baking -
the gluten-free way!
Once you gain your confidence and understanding of gluten-free baking – you will be off and running.
This class will energize & inspire you!
Wednesday, December 4th at 1 p.m. EST
Save My Seat!
**This program will be delivered through a PRIVATE Facebook Group
New BLACK FRIDAY SPECIAL - $47
( Sale ends Sunday, December 1st at 9 p.m.)
***Sale is now closed. Please watch for the next Baking Class in the Spring / Fall
Join now and download your
FREE copy of Gluten-Free Baking Tips
Don't miss out!
Videos, cheat sheets, recipes and Q & A
**Your privacy is important to us. By signing up for this program you will also be added to our weekly Newsletter, which you can unsubscribe from at anytime.
**There is a TWO-STEP PROCESS to enter – sign up through PayPal, then be redirected to my website to enter your name and email to be sure you receive all the important information to enter the class.
I cannot wait to see you in the kitchen!