October 22, 2019

Gluten-Free Baking for Beginners Workshop

Gluten-Free Baking for Beginners Workshop

Yes! Save My Seat!

 

Go from feeling like a misfit in the kitchen to an empowered gluten-free baker

sharing your delicious gluten-free treats this holiday season!

 

Join Jennifer Marcks for

a LIVE Workshop through a PRIVATE Facebook Group

Gluten-Free Baking Workshop

In this Workshop

you will learn:

 

Gluten-Free Flours

Learn an overview of many flours, flour blends that work well, packaged blends to buy at the store, and the pros and cons of each.

 

Additives

Learn about specific ingredients Gluten-Free baked goods need to actually work.

 

Substitutions

Learn substitutions for converting to gluten-free recipes, as well as substitutions for other allergens, such as dairy or egg-free baking.

 

Kitchen Essentials

Learn which baking essentials are safe to keep and what to replace to be healthy in your own kitchen.

 

Tips and Strategies

Learn tips and strategies to help create delicious gluten-free treats without making hockey pucks or treats that fall apart in your hands.

 

Recipes

I'll share some of my favorite holiday recipes to help you wow your family this holiday season.

 

After this workshop, you will have the confidence to bake your own

delicious gluten-free treats in your own kitchen.

 

 

 

Gluten-Free Baking Workshop

 

How long have you been waiting to finally have the confidence

to try your hand at gluten-free baking?

 

6 months, a year, more?!

At first I was afraid to get started. I knew it would be hard!

I was scared I’d fail! 😰

And guess what, I pretty much did. We made bricks or treats that crumbled in our hands when we first baked gluten-free.

Frustrating, huh? So many flours, so many additions or substitutions . . .

BUT I stuck with it!

 

Now - 10 years later - we serve delicious treats that are so good

friends and family don’t even know they are gluten-free!

 

Yep- I’ve learned a thing or two 😁

And I want to share all of that with YOU!

 

I’ll teach you the right way to get started.

 

 

Gluten-Free baking Workshop Testimonials

This is a MUST to help You

save TIME & MONEY!

 

 

Don't waste more TIME researching

 

You'll learn the flours to use, additions and substitutions needed,

tips & strategies, and wonderful recipes to use this holiday

 

Don't waste more TIME experimenting to get started

 

It takes time trying new recipes, new combinations and new flours.  I’ve done it for you.

 

 

Don't waste more MONEY

 

Don’t waste your money throwing away all the baked goods that just don’t work -

no matter how much you try to convince yourself

that they actually taste good.

 

 

I’ve done that for you!

 

 

Are you ready to get in the kitchen and show them who’s boss?

 

 

It's time to get back to baking -

the gluten-free way!

 

Once you gain your confidence and understanding of gluten-free baking – you will be off and running.

 

This class will energize & inspire you!

 

Join me:

Wednesday, December 4th at 1 p.m. EST

 

Save My Seat!

**This program will be delivered through a PRIVATE Facebook Group

 

$97

New BLACK FRIDAY SPECIAL - $47

( Sale ends Sunday, December 1st at 9 p.m.)

***Sale is now closed.  Please watch for the next Baking Class in the Spring / Fall

 

Join now and download your

FREE copy of Gluten-Free Baking Tips

 

Don't miss out!

Videos, cheat sheets, recipes and Q & A

 

**By signing up for this program you are agreeing to the Terms of Use for On-Line Programs and Products.

**Your privacy is important to us. By signing up for this program you will also be added to our weekly Newsletter, which you can unsubscribe from at anytime.

**There is a TWO-STEP PROCESS to enter – sign up through  PayPal, then be redirected to my website to enter your name and email to be sure you receive all the important information to enter the class.

 

 

I cannot wait to see you in the kitchen!

 

Jenn

 

 

This information is being provided to you for educational and informational purposes only. It is being provided to educate you about gluten-free living and as a self-help tool for your own use. It is not meant to diagnose, treat, prevent or cure. This information is to be used at your own risk based on your own judgment. Always seek the advice of your own Medical Provider regarding any questions or concerns you have about your specific health, or any medications. The information shared is not allowed to be reproduced, replicated or sold.