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gluten-free French toast breakfast

Gluten-Free French Toast

Try our simple yet delicious Gluten-Free French Toast breakfast for a wow presentation for your family and friends.

Ingredients
  

  • 1 egg
  • 2 t ground cinnamon
  • 1 t pure vanilla
  • 3/4 cup milk (rice milk or coconut milk have worked the best)
  • a splash of pure maple syrup
  • 8 or more slices of your favorite GF bread

Top it off with cinnamon sugar:

  • 1 t cinnamon
  • 2 T coconut sugar

Instructions
 

  • Mix all of the ingredients together in a shallow bowl, except for the cinnamon-sugar mixture.
  • Soak 1-2 slices of GF bread in the wet mixture. Turn each slice over after soaking about 30 seconds to a minute. Be careful here as GFbrea d can fall apart quickly so you don’t want to soak it too long.
  • If using softer bread, coat the slices in the mixture but do not soak for too long. A sturdier, harder bread, needs to soak a little longer to soften up. Make sure to soak each slice on both sides of the bread.
  • Place soaked slices on a preheated skillet or griddle. I do not typically butter or oil the pan but you can if you prefer.
  • Cook 2-3 minutes per side of each slice so that it crisps up just a bit.
  • Mix the cinnamon and coconut sugar in a small bowl, to sprinkle over the French Toast before serving.
  • Once cooked, smother with your favorite butter (Earth Balance), pure maple syrup and extra sprinkle of the cinnamon sugar topping.
  • Serve with fresh fruit.  Sit back and enjoy – so much better than shoving it down, running to the bus!

Notes

Make this delicious gluten-free French Toast to start your day with a smile!