Slow and Steady: Gluten-Free French Toast
Jennifer Marcks / Gluten-Free MARCKS the Spot
It is simple to make, lovely to share and delicious to taste!
- 2 eggs
- 1 t. pure vanilla
- 1 T pure maple syrup
- 1-2 t. cinnamon
- ½ - 1 cup milk (organic rice milk or coconut milk)
- 1 loaf of your favorite sliced gluten-free bread
In a shallow bowl beat the two eggs.
Add in the vanilla, maple syrup, cinnamon and milk. Mix to combine well.
Slice your bread if needed.
While you preheat your skillet on medium, soak 1-2 pieces of bread in the mixture and lay onto the skillet. (Gluten-free bread can fall apart quite easily so do not soak the slices too long)
Cook about 2-5 minutes per side.
Watch so they do not burn, but are nicely browned. Continue soaking and cooking until you have enough slices per person.
Drizzle with pure maple syrup. Sprinkle with cinnamon.
Serve with whatever choice of fruit you have on hand.
Keyword dairyfree, french toast, gluten-free