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Slow and Steady: Gluten-Free French Toast

Jennifer Marcks / Gluten-Free MARCKS the Spot
It is simple to make, lovely to share and delicious to taste!
Course Breakfast

Ingredients
  

  • 2 eggs
  • 1 t. pure vanilla
  • 1 T pure maple syrup
  • 1-2 t. cinnamon
  • ½ - 1 cup milk (organic rice milk or coconut milk)
  • 1 loaf of your favorite sliced gluten-free bread

Instructions
 

  • In a shallow bowl beat the two eggs. 
  • Add in the vanilla, maple syrup, cinnamon and milk.  Mix to combine well.
  • Slice your bread if needed.
  • While you preheat your skillet on medium, soak 1-2 pieces of bread in the mixture and lay onto the skillet. (Gluten-free bread can fall apart quite easily so do not soak the slices too long)
  • Cook about 2-5 minutes per side.
  • Watch so they do not burn, but are nicely browned. Continue soaking and cooking until you have enough slices per person.
  • Drizzle with pure maple syrup.  Sprinkle with cinnamon.
  • Serve with whatever choice of fruit you have on hand.
Keyword dairyfree, french toast, gluten-free