2Tchopped fresh parsley (or try cilantro for a spicier kick)
Pinch of salt
3Tcoconut flour
Instructions
Drain the cans of salmon and flake into a bowl.
Add all of the ingredients together, and mix until combined.
Form into patties.
Brush each burger with a little bit of olive oil on each side.
Cook on medium heat for about 5 minutes per side, until lightly browned and cooked through.
Serve on a lettuce leaf, on your favorite gluten-free roll or atop a delicious salad. Pair it with sweet potato fries or your favorite salad.
Notes
*You can substitute the eggs by using 1T ground flax seed and 3T water per egg used. Stir mixture and let sit for about 5 minutes to gel together before adding to the Salmon Burger mixture.**No coconut flour on hand? You may also substitute brown rice flour or millet flour. The coconut flour will give you the most health benefits.