Mix all wet ingredients, except for the milk, together in a bowl.
Add all the dry ingredients.
Slowly add in the milk to incorporate everything together.
Let sit for 5 minutes before using.
Scoop the batter onto a preheated griddle or small frying pan.
Cook for about 2 minutes – you will see the batter start to bubble up and set.
Flip over the pancakes and cook on the other side for 1-2 minutes.
Top with cinnamon, pure maple syrup, blueberries or more chocolate chips.
*You can add your chocolate chips or blueberries right to the batter, or drop them into the pancake once you scoop the batter onto the pan.
***To make egg-free: Use 1T ground flax seed + 3T water. Let sit for about 5 minutes to gel- add to the pancake mixture. OR - add 2T apple sauce in place of the egg.