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Gluten-Free Pumpkin Bites with Chocolate

Gluten-Free Pumpkin Bites with Chocolate

Jennifer Marcks / Gluten-Free MARCKS The Spot
Looking for a bite of pumpkin pie that will knock your socks off? These small no-bake Pumpkin Bites with Chocolate will not disappoint!
Course Dessert, Snack

Ingredients
  

  • ½ cup mashed pumpkin (organic canned or mash fresh pumpkin)
  • 2 T coconut oil - melted
  • ¾ cup coconut flour
  • 3 T pure maple syrup
  • 1 t. vanilla
  • 1 t. cinnamon
  • ½ t. ginger
  • ½ t. nutmeg
  • t. cloves
  • ½ cup dark chocolate chips
  • 1-2 T water, as needed

Instructions
 

  • Add everything to a bowl except the chocolate chips, adding in the melted coconut oil last.
  • Mix until all combined.If dough is dry, add water as needed to bring the dough together.
  • Using a small scoop or spoon, scoop the dough and roll into small balls, a little smaller than a golf ball.
  • Place on a plate or parchment paper and put in fridge for 20-30 minutes.
  • Then, melt the chocolate slowly in the microwave or in a double boiler on the stove.
  • Pace all the pumpkin bites on a piece of parchment paper.
  • Drizzle the chocolate over the top or roll the pumpkin balls in the chocolate to coat.
  • Let chocolate set before eating. Enjoy!

Notes

Keep the Pumpkin Bites in the fridge for about a week (if they last that long!).
Keyword dairyfree, gluten-free, pumpkin bites