Gluten-Free Pumpkin Bites with Chocolate
Looking for a bite of pumpkin pie that will knock your socks off? These small no-bake Pumpkin Bites with Chocolate will not disappoint!
Ingredients
- ½ cup mashed pumpkin (organic canned or mash fresh pumpkin)
- 2 T coconut oil - melted
- 1/2 cup coconut flour
- 3 T pure maple syrup
- 1 t. vanilla
- 1 t. cinnamon
- ½ t. ginger
- ½ t. nutmeg
- ⅛ t. cloves
- ½ cup dark chocolate chips
- 1-2 T water, as needed
Instructions
- Add everything to a bowl except the chocolate chips, adding in the melted coconut oil last.
- Mix until all combined.If dough is dry, add water as needed to bring the dough together.
- Using a small scoop or spoon, scoop the dough and roll into small balls, a little smaller than a golf ball.
- Place on a plate or parchment paper and put in fridge for 20-30 minutes.
- Then, melt the chocolate slowly in the microwave or in a double boiler on the stove.
- Pace all the pumpkin bites on a piece of parchment paper.
- Drizzle the chocolate over the top or roll the pumpkin balls in the chocolate to coat.
- Let chocolate set before eating. Enjoy!
Notes
Keep the Pumpkin Bites in the fridge for about a week (if they last that long!).