Gluten-Free Pumpkin Bites with Chocolate
Jennifer Marcks / Gluten-Free MARCKS The Spot
Looking for a bite of pumpkin pie that will knock your socks off? These small no-bake Pumpkin Bites with Chocolate will not disappoint!
mashed pumpkin (organic canned or mash fresh pumpkin)
coconut oil - melted
pure maple syrup
dark chocolate chips
water, as needed
Add everything to a bowl except the chocolate chips, adding in the melted coconut oil last.
Mix until all combined.If dough is dry, add water as needed to bring the dough together.
Using a small scoop or spoon, scoop the dough and roll into small balls, a little smaller than a golf ball.
Place on a plate or parchment paper and put in fridge for 20-30 minutes.
Then, melt the chocolate slowly in the microwave or in a double boiler on the stove.
Pace all the pumpkin bites on a piece of parchment paper.
Drizzle the chocolate over the top or roll the pumpkin balls in the chocolate to coat.
Let chocolate set before eating. Enjoy!
Keep the Pumpkin Bites in the fridge for about a week (if they last that long!).
dairyfree, gluten-free, pumpkin bites