Gluten-Free Pumpkin Overnight Oats
Ingredients
- ½ cup oats
- 3 T canned or fresh mashed organic pumpkin
- 1 T hemp seeds (optional)
- 1 T ground flax seeds
- ⅔ cup coconut milk
- 1 t. cinnamon
- ¼ t. ginger
- ¼ t. nutmeg
Instructions
- Measure all ingredients directly into the jar.
- Stir well with a spoon until all mixed.
- Cover the jar with a lid and place in the fridge overnight. In the morning all the ingredients will have blended together to form a creamy, delicious, nutritious breakfast.
- You can eat this right out of the jar if you like it cold. Or, warm up before eating.
- Top with additional cinnamon, chopped nuts, raisins and/or pure maple syrup. This recipe makes two servings.
- Enjoy!