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Healthy Gluten-Free Chocolate Pudding

Jennifer Marcks / Gluten-Free MARCKS the Spot
This is an easy and delicious recipe that makes a fabulous, healthy gluten-free treat for your loved ones!
Course Dessert

Ingredients
  

  • 2 avocados
  • ¼ cup cacao or cacao powder
  • ¼ cup dark chocolate chips, melted
  • 2 T pure maple syrup
  • 1 t. pure vanilla extract
  • cup coconut milk (or organic rice milk)

Instructions
 

  • Melt the chocolate chips with one t. water in the microwave.
  • Wash the avocados, slice in half and scoop out the flesh. Then blend in a food processor or blender until smooth.
  • Add melted chocolate, cacao, maple syrup and vanilla right to the food processor. Or, mix everything in another bowl.
  • Beat until mixed well.
  • Slowly add the milk – add in more to have creamier pudding, less to have a thicker texture.
  • Chill in fridge before eating.
  • Top with chocolate chips, berries, coconut, or cacao nibs.

Notes

Easy Hack: Use less milk to create a thicker consistency, and use as a frosting - simply delicious!
Keyword chocolate pudding, dairyfree, gluten-free