Easiest Gluten-Free Guacamole Ever!
Ingredients
- 2 avocados
- 1/2 lemon
- 2 cloves garlic
Instructions
- First, wash the avocados and lemon.
- Slice the avocados in half and take out the pit. Scoop all the beautiful flesh into a small bowl.
- Smash the avocado with a fork – making it creamier with lots of mashing or chunkier with less mashing. Or, mix it up in the food processor for a very smooth guacamole.
- Peel two garlic cloves, chop them up, or use a garlic press (one of my favorite things). Stir the garlic through the avocado. If you don’t have fresh garlic, substitute garlic powder.
- Slice the lemon in half and juice the lemon over the bowl. Mix well. Add a dash of sea salt on top and serve.
Notes
Make this easy and delicious gluten-free guacamole for your next snack time. Keep it simple or add in chopped tomatoes, olives, chopped cilantro or parsley for another boost in flavor.