Preheat oven to 350°.
Lightly oil an 8 x 8 pan with coconut oil. (If you want a thicker bar use a smaller pan and check the middle to make sure it is baked through completely, a knife should come out clean.)
Mix all dry ingredients together in a small bowl.
Melt the coconut oil.
In another bowl, combine all wet ingredients, except for the coconut oil.
Dump dry ingredients over wet ingredients.
Last, pour the coconut oil over the dry ingredients. (Make sure this isn’t too hot as it can cook your eggs.)
Mix until combined. Lastly, add the chocolate chips.
Spread mixture into prepared pan, pressing down equally around the pan.
Bake for 22-25 minutes.
Cool. Cut into bars and ENJOY!