Gingerbread Bites
These gingerbread bites are a taste of the holidays! They are the perfect little snack for a bite of health. Great to have in the fridge when you want a sweet treat without any guilt.
Ingredients
- 1 cup dates
- ½ cup coconut flour
- ¼ cup shredded coconut
- ½ t. ground ginger (can use 1 t. for a bigger "kick")
- 1 T Molasses
- 1 T pure maple syrup
- 1 t. cinnamon
- Pinch of sea salt
- 3-5 T water (more as needed)
Instructions
- Soak the dates in hot water for 5 minutes.
- Place the dates in a food processor. Blend to smooth.
- Add in all other ingredients and blend together. Stop in between blending to wipe sides down. Mix until all combined. Add water as needed.
- Roll into bite sized balls. Place in the refrigerator for 5-10 minutes.
- Keep in a sealed container in the refrigerator.