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stack of Gluten-free pancakes

Gluten-Free Pancakes

Make our easy and delicious gluten-free pancakes to put a smile around your breakfast table.
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Ingredients
  

  • 1 egg (or use a substitue. See notes)
  • 2 T organic applesauce
  • 1 cup rice milk (or favorite milk of choice)
  • 1/2 cup Organic Brown Rice Flour
  • 1/4 cup Millet Flour
  • 1/4 cup + 2T Tapioca Flour
  • 1 t Baking Soda
  • 1/2 t Guar Gum
  • 1 T Organic Ground Flaxseed (Optional)

Instructions
 

  • Add the egg and applesauce to a medium bowl. Stir to combine.
     
  • Add the dry ingredients right into the same bowl. Slowly add in the milk, using a whisk to stir out any lumps. Mix well, but do not overmix as the batter can become gummy.
  • Let the batter sit for about 5 minutes.  Thisallows the batter to come together and improves the outcome of the pancakes.
  • A griddle or a fry pan work well.  You may want to add a little butter to your pan, but we do not add anything to the griddle. 
  • Fun tip: use a cookie scoop to scoop the batter so that you get the same sized pancakes (and no one can complain about not getting the biggest pancake!)
  • As you place the mixture onto the griddle, spread it out a little as it doesn’t always spread on its own. 
     
  • Add chocolate chips or blueberries to the mixture in the pan or add them to the mixture before scooping onto the griddle. 
  • Cook for a couple of minutes - until bubbly. Then flip over and cook for a couple of minutes on the back side and they are ready.
     
  • Top with a sprinkle of cinnamon, pure maple syrup, blueberries or more chocolate chips.   Enjoy!
     

Notes

We are crazy about pancakes at our house! This is our basic gluten-free pancake recipe that hits the spot every time. 
Prepare ahead: Measure out all of the dry ingredients ahead of time.  Double or triple the amount needed, mix well, and save in a container for another day. Then you will be prepared when you are ready to make pancakes without having to pull everything out each time you are craving pancakes.
Make this egg-free by mixing 1T ground flaxseed + 3T water. Let sit to gel up for about 5 minutes. Add to the batter in place of the egg.
Keyword dairy-free, easy gluten-free, egg-free, gluten-free, gluten-free breakfast, gluten-free pancakes