Hey Gluten-Free Friend
Bake with Confidence - Anytime you want
Turn your gluten-free baking struggles
into delicious success with step-by-step guidance,
recipes, and insider tips you can follow
at your own pace.
Does this sounds familiar . . .
You love baking, but since going gluten-free,
it’s been
one disappointment after another.
Your muffins are dense, your cookies crumble,
and you’re tired of wasting ingredients,
time and energy
trying to figure it all out.
You want to enjoy baking again and share treats your family actually loves.
You are in the right place!
The Gluten-Free Baking for Beginners Program helps you start
to master gluten-free baking at your own pace.
No stress, no guesswork, just clear guidance that helps you create delicious, mouth-watering treats
that taste so good no one will believe they’re gluten-free!
Here's what you get inside . . .
**Step-by-step video lessons that make gluten-free baking simple and fun
*Gluten-Free Flours
Learn the multitude of gluten-free flours, and the pros and cons
of using individual flours or mixes, so that you’ll know how to
choose the best flours for your recipes to bake with ease
*Kitchen Essentials
Learn to cut cross-contamination by understanding what kitchen
essentials to keep or replace in your own kitchen so that you can
create a safe and healthy baking environment
*Additions & Substitutions
Find out what additions are needed in gluten-free baked goods
AND the right substitutions for converting gluten-free recipes, including
substitutions for other allergens, so that you can deliver the best results
*Insider Tips and Strategies
Learn proven tips and strategies needed for gluten-free baking so that
you can create delicious gluten-free treats that everyone will rave about
and devour
**My Favorite Gluten-Free Holiday Treats Recipe Booklet for instant wins
**Three BONUS Baking Classes to help you level up your skills
**Lifetime access so you can revisit lessons anytime you need inspiration
Go from FRUSTRATED and UNSURE
to CONFIDENT and PROUD
of every recipe you make.
No more hockey pucks!
No more confusion!
Just GLUTEN-FREE GOODNESS that makes you smile!
Ready to bake with confidence?
Join the Gluten-Free Baking for Beginners Program
and start creating treats you’ll be proud to share
Meet Jennifer…
I grew up baking with my mom, who ignited that passion within me. Being gluten-free turned my baking world upside-down, but I wasn’t about to give up on something I loved. Now we’ve been baking gluten-free for over 15 years!
As a Health Coach, I help women live gluten-free so they can create a sustainable and delicious gluten-free life that just becomes routine.
As the creator of Gluten-Free MARCKS The Spot, I help women finally say goodbye to gluten. Having Celiac Disease and gluten-intolerance in her family, she knows exactly what you are going through. Jenn helps empower your kitchen skills to gain back your energy and learn how to change your plate to change your life. You’ll be amazed as your family starts devouring your new gluten-free meals. She’ll help you ditch the overwhelm and have you back with coffee with friends, lunch with the girls, and traveling to the beach on vacation. No more sitting on the couch and missing out on life!
No more missing out for YOU!
**By signing up for this program, you are agreeing to the Terms of Use for On-Line Programs and Products.
**Your privacy is important to us. By signing up for this program, you will also be added to our weekly newsletter, full of recipes, resources and information on living gluten-free, which you can unsubscribe from at any time.
