Hey Cottage Bakers!
Before You Bake Gluten-Free,
Know What’s at Stake
If you’re a Cottage Baker
thinking about adding
gluten-free treats to your menu,
this class is a must-attend.
**Monday, Nov. 3rd at noon EST**
You’ll discover how to:
*bake gluten-free safely
*protect your customers
*build trust in your business
In this MasterClass, you’ll learn the essential gluten-free kitchen setup,
cross-contact prevention, and safety practices
every baker needs to know
BEFORE making and selling gluten-free treats to your customers.
Save your seat now to learn the importance of baking gluten-free safely
and confidently without derailing your Cottage Bakery Business.
Meet Jennifer…
I grew up baking with my mom, and passed that love to my children. Yet, going gluten-free turned my baking world completely upside down. But I wasn’t about to give up on something I loved.
Now we’ve been baking gluten-free for over 15 years!
As a Health Coach, I help women live a gluten-free life, enabling them to create a sustainable and delicious lifestyle that becomes second nature. They learn to finally say goodbye to gluten so that they can change their plate to change their life.
As I was looking into setting up my own Cottage Bakery, I noticed that many bakers were asking about adding gluten-free treats to their menu.
I am the first one to look for a treat when I am out – one that I can eat safely . . . and that is a task in itself!
I saw the risks many bakers were taking – all without understanding the dangers they could potentially put their customers in by selling gluten-free baked goods without fully understanding ALL that goes into baking gluten-free and keeping their customers and business safe.
From a gluten-free girl who wants a safe treat – let me explain the risks, the potential issues, and how you CAN safely bake gluten-free treats to add to your Cottage Bakery – if you so choose.
Join me for class so you can protect yourself and your customers.
Let’s get in the kitchen!
