As a kid, I remember having a cookout at a neighbor’s house where they served a cold rice salad. I was instantly hooked.
This dish is so simple and delicious – adding a light addition to your summertime meal.
Years later we now have this gluten-free summer rice salad as a go-to summer dish – try it and you’ll know why!
Easy Ingredients:
1 cup of cherry tomatoes
3 green onions (scallions)
1 ½ cups of cooked jasmine or basmati rice
Sea salt to taste
Cook your gluten-free rice as directed.
Have you tried using a rice cooker?
They are fabulous!!
Fluff the rice with a fork, and then cool in the refrigerator.
While the rice is cooling, slice the tomatoes and scallions.
Fluff up the cold rice and scoop it into a big serving bowl.
Add the chopped veggies and stir to incorporate.
Sprinkle with sea salt to serve.
Every time I serve this dish my kids say, “Oh yes! Love this rice!” The beauty is that it goes with so many meals, from chicken to fish to burgers.
Try out the recipe with your family and let me know what you think.
The beauty of this easy side dish is that it goes with so many meals, from chicken to fish to burgers.
Save RecipeIngredients
- 1 cup of cherry tomatoes
- 3 green onions (scallions)
- 1 ½ cups of cooked jasmine or basmati rice
- Sea salt to taste
Instructions
- Cook your gluten-free rice as directed. Fluff with a fork, and then cool in the refrigerator.
- While the rice is cooling, slice the tomatoes and scallions.
- Fluff up the cold rice and place in a big serving bowl. Add the chopped veggies and stir to incorporate.
- Sprinkle with sea salt to serve.
Calories
Carbs
Protein
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