Gluten-free Creamy Healthy Hot Cocoa

Break Time: Smooth & Fabulous Hot Cacao

As I sit here watching the rain come down and feel the temperature dropping, I know it is time for a wonderful treat: fabulous, smooth, delicious gluten-free healthy hot cacao. . . . yum

 

cold, snowy rainy day

 

As far as winters go, I do not think we can complain too much about the snow this year – or the cold for that matter.  Here in PA, we haven’t been hit too hard by either the temps or the snow, in our area at least.  (The picture above is the only big snow we’ve had, and it didn’t stay around too long.)

 

This past weekend, the temperatures were in the high 50s to low 60s.  Hard to believe for February.  The plants and birds are so confused out there!

 

Today, we woke to rain and the temps dropping back to the 30s.  Not snow, but still bitter cold . . . snuggle-up weather.

 

My favorite break time pick me up in this weather is a full-bodied, gluten-free healthy hot cacao treat.  Of course, I try to do this when everyone is at school and I can sit and savor every sip (don’t tell the kids!).

 

Try out our fabulous, smooth, healthy cup of hot cocoa:

 

You will need:  coconut milk (or favorite milk of choice), pure maple syrup & superfood Cacao powder

 

Warm about 1 1/2  cups of your favorite coconut milk either in a saucepan on the stovetop, or in the microwave.

 

making gluten-free hot cocoa

 

While the milk is warming, spoon one tablespoon of cacao powder

 

(or your favorite cocoa powder) into your

 

favorite mug to really enjoy the experience.

 

Top 5 Hacks for Eating Gluten-Free

 

Mixing up gluten-free hot cocoa, adding in the maple syrup

 

Pour the hot/warm coconut milk into your mug and stir it up really well.

 

Add about one teaspoon of pure maple syrup to your mug.

 

Time to enjoy your gluten-free hot cocoa

 

Next, find a favorite place to sit and enjoy!

 

Sip it slowly!

 

Take a break.

 

Yum.

 

What is your favorite break-time treat?

 

 

Break Time: Smooth & Fabulous Hot Cacao

Jennifer Marcks / Gluten-Free MARCKS the Spot
Course Dessert

Ingredients
  

  • 1 ½ cup coconut milk
  • 1 T cacao powder
  • 1 T pure maple syrup
Keyword dairyfree, gluten-free, hot cacao

Have you joined our community yet?

 

Click below to join us in our Gluten-Free Facebook Group to continue building your gluten-free journey!

 

Gluten-Free Facebook Group Support

This information is provided for educational and informational purposes only, to educate you about gluten-free living and as a self-help tool for your own use. It is not meant to diagnose, treat, prevent, or cure. Use this information at your own risk based on your own judgment. Always seek the advice of your own Medical Provider regarding any questions or concerns you have about your specific health or any medications. This information is not allowed to be reproduced, replicated, or sold.

Get Started the Right Way
GF Baking for beginners course is now opened
Jennifer gluten-free living

Hello, I'm Jennifer

Health Coach, Wellness Cooking Instructor, Blogger, Busy Celiac Mom and Educator of Gluten-Free Wellness,

teaching you that living gluten-free doesn’t have to be stressful or overwhelming!

Join Our Community
Categories
Recent Posts
Check out IIN
Jennifer Marcks

Jennifer Marcks

Jennifer and her three children all live a gluten-free lifestyle. She is a Gluten-Free Heath Coach, Cooking Instructor, and blogger. She helps moms live gluten-free so that their family can create a gluten-free life that just becomes routine. Join her over in the Gluten-Free Moms Facebook Group.

Share:

Share on facebook
Facebook
Share on pinterest
Pinterest
Share on twitter
Twitter
Share on email
Email

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Recent Posts