My Blog - Page 43 of 44 - Gluten Free MARCKS the Spot

Healthy Gluten-Free Chocolate Pudding

Need a treat to share with your sweetie on Valentine’s Day (or any day!)? Try this healthy, satisfying creamy chocolate pudding. Yes, a pudding with health benefits! Good

February 13, 2016

Ezekiel Bread: Safe or Not Safe for Gluten-Free Living?

Ezekiel bread has been shown to be much healthier than other bread choices on the market. The question is: Is this a safe choice for someone following a gluten-free diet?

February 11, 2016

Easiest Gluten-Free Guacamole Ever

Getting ready for the BIG GAME? Need a quick and delicious dip? Try our fabulous, easy gluten-free guacamole! Only Three Ingredients It couldn’t be easier than having a few ingredients

February 7, 2016

Welcome to Our Gluten-Free Kitchen

Our “Welcome to Our Gluten-Free Kitchen” sign hangs on our fridge for everyone to see. It tells how important the color red is to us, and lists our kitchen

February 1, 2016

Lentil Stew: Rich, Satisfying and Filling

Now that winter is upon us, soups and stews are great for filling us with wonderful comfort. There’s nothing better than a rich, satisfying meal – that is also

January 19, 2016

Fruit & Oat Bars

Our gluten-free fruit and oat bars make a fabulous snack or quick breakfast treat. I found a version of this recipe in Neil Bernard’s book, Power Foods for the Brain.

January 8, 2016