Traveling with Celiac Disease can be scary and may even feel impossible if you have just started living a gluten-free lifestyle.
Most of us worry about leaving our house . . . never mind traveling thousands of miles away from home!
Can we travel the world with Celiac Disease?
In this inspiring episode, I sit down with a world traveler and fellow gluten-free warrior who shares how she explored the globe with her family, while navigating the challenges of Celiac Disease. From Italy to Japan, she opens up about the highs and hurdles of international travel on a gluten-free diet.
Courtney Radmall is passionate about helping others navigate gluten-free travel with confidence. She was diagnosed with Celiac Disease about 10 years ago. At first, traveling felt overwhelming—packing her own food, researching endlessly, and worrying about finding safe places to eat. But over time, she learned how to prepare, advocate for her needs, and still enjoy incredible experiences with her family.
Recently, they took a round-the-world trip, which came with its challenges, but it showed Courtney that gluten-free travel is not only possible—it can be amazing.
Let’s plan your Celiac World Travel
Courtney’s goal is to make travel less stressful and more enjoyable for others with dietary restrictions, so they don’t have to miss out on unforgettable experiences.
Join us in this episode to learn:
- How to gain confidence to travel with Celiac Disease
- The easiest (and hardest) countries to travel gluten-free
- What Courtney always packs in her GF travel bag
- Tips for handling tricky food situations abroad
- What to do if you get sick while traveling
- Practical steps to prepare before your trip
Listen in to gain the confidence to get out and start exploring – even when we live gluten-free!
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