Getting ready for the BIG GAME? Need a quick and delicious dip?
Try our fabulous, easy gluten-free guacamole!
Only Three Ingredients
It couldn’t be easier than having a few ingredients on hand:
avocados, garlic, and lemon.
Make Your Own Easy Gluten-Free Guacamole
First, wash the avocados and lemon.
Slice the avocados in half and take out the pit.
Scoop all the beautiful flesh into a small bowl.
Smash it up with a fork – making it creamier with lots of mashing
or chunkier with less mashing.
Or, mix it up in the food processor for very smooth guacamole.
Peel two garlic cloves, chop them up, or use a garlic press (one of my favorite things).
Stir the garlic through the avocado.
If you don’t have fresh garlic, substitute garlic powder.
Slice the lemon in half and juice the lemon over the bowl. Mix well.
Add a dash of sea salt on top and serve.
Dip in your favorite healthy chips like Beanito’s Black Bean Chips
or some fresh raw veggies and enjoy!
How easy was that?
Take it Another Step
Add fresh chopped cilantro, chopped tomatoes, onions, black beans . . . be creative.
Go enjoy the game and your super healthy snack!
Easiest Gluten-Free Guacamole Ever!
Ingredients
- 2 avocados
- 1/2 lemon
- 2 cloves garlic
Instructions
- First, wash the avocados and lemon.
- Slice the avocados in half and take out the pit. Scoop all the beautiful flesh into a small bowl.
- Smash the avocado with a fork – making it creamier with lots of mashing or chunkier with less mashing. Or, mix it up in the food processor for a very smooth guacamole.
- Peel two garlic cloves, chop them up, or use a garlic press (one of my favorite things). Stir the garlic through the avocado. If you don’t have fresh garlic, substitute garlic powder.
- Slice the lemon in half and juice the lemon over the bowl. Mix well. Add a dash of sea salt on top and serve.
Notes
Learn how to make easy and delicious
Gluten-Free recipes
in our Virtual
Gluten-Free Cooking Classes
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