Gluten-Free Deviled Eggs

Easy and Delicious Gluten-Free Deviled Eggs

Let’s bust some myths about gluten-free eating today!


Too many times I hear people say, “Now that I am gluten-free I cannot have ________.”


How do you fill in that space?


For one friend it was deviled eggs. Right after starting her gluten-free journey, she simply said, “Wow, I can never have deviled eggs again!”


Not true!


It’s all about substitutions and being creative.


Being gluten-free doesn’t mean giving up on all the things you love.


Take a minute to think outside the box. 


In our family, we recreated our favorite meals and even our baked goods to be safe gluten-free options.


NO deprivation here!


Think CAN instead of CAN’T or NO MORE


This thought process of CAN over CAN’T will help change your outlook on gluten-free eating for the better.


So yes – you CAN have deviled eggs – you just need to make them with all gluten-free ingredients.


How to Save Money Being Gluten-free Cheat Sheet


Want to try our recipe?


gluten-free deviled eggs

We recently made these for our 4th of July BBQ and they were a big hit.


gluten-free eggs

Boil and peel all the eggs.



gluten-free eggs

Slice all the eggs in half and take out the yolk.


Place the eggs on a serving platter and put the yolks in a separate bowl.


gluten-free deviled eggs

Mix the yolks with your favorite gluten-free mayo and honey mustard.


Scoop the egg yolk mixture into a plastic sandwich bag and smoosh 
to one corner of the bag.

gluten-free deviled eggs

 Using scissors, cut a small corner off the bag with the yolk mixture. 


Pipe the egg yolk mix into the center of each egg half.


If you have a pastry bag, you can also use a fancy tip and 

make pretty swirls for a nicer presentation.


Gluten-Free Deviled Eggs

Gluten-Free Deviled Eggs

Jennifer Marcks / Gluten-Free MARCKS the Spot
Easy and delicious - you can have your favorite treats when you are gluten-free!
Course Breakfast, Side Dish, Snack


  • 1 dozen eggs (organic/cage free)
  • 2-3 T gluten-free mayo (We love Earth Balance)
  • 1 t. honey mustard (We use Annie's)
  • Sea salt
  • Paprika


  • Place the eggs into a large pot and cover with water. Bring to a boil.
  • Once at a rapid boil, turn off the heat and let sit covered for 15 minutes.
  • Once cooked, rinse, then fill the pot with cold water just to cover the eggs. Let sit to cool for a few minutes.
  • Peel all of the eggs once they are cooled down enough to handle.
  • Slice the eggs in half. Place the egg whites on a plate and the egg yolks into a bowl.
  • Add the mayo and honey mustard to the egg yolks and mix all together. If the mixture is dry, add more mayo (a little at a time). The mixture should be light and creamy.
  • Place the egg white halves on a dish or serving platter.
  • Scoop the egg yolk mixture into a plastic sandwich bag and push to one corner.
  • Using scissors cut a small corner off the bag with the mixture. Pipe the egg yolk mix into the center of the egg. (If you have a pastry bag you can also use a fancy tip and make pretty swirls.)
  • Once the eggs are filled evenly, sprinkle with paprika and sea salt.
  • Keep refrigerated until ready to serve.
Keyword dairyfree, deviled eggs, gluten-free

So, yes, you can have the treats you have always loved being gluten-free!


Go out and enjoy your food

my friend – there is

no need for deprivation.


Need help with any recipes you want to make gluten-free – just let me know at


Are you part of our Gluten-Free 

Facebook Group?


Join us today and start creating your 

BEST gluten-free life!


This information is provided for educational and informational purposes only, to educate you about gluten-free living and as a self-help tool for your own use. It is not meant to diagnose, treat, prevent, or cure. Use this information at your own risk based on your own judgment. Always seek the advice of your own Medical Provider regarding any questions or concerns you have about your specific health or any medications. This information is not allowed to be reproduced, replicated, or sold.

Stop Hidden gluten for good
Jennifer gluten-free living

Hello, I'm Jennifer

Health Coach, Wellness Cooking Instructor, Blogger, Busy Celiac Mom and Educator of Gluten-Free Wellness,

teaching you that living gluten-free doesn’t have to be stressful or overwhelming!

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