Don’t you love it when you bite into a just-picked summer fruit and your mouth explodes with flavor – you can just taste the freshness!
Whether bought at the store, the Farmer’s Market or picked directly from the field, it’s the best time to enjoy fruit.
Each summer we try to get to the farms to pick our own. Typically we pick blueberries up in MA with friends and strawberries in CT with grandparents. (Most likely not happening this year!)
This week we found some beautiful blueberries right at the local grocery store.
Fruit is enjoyable for a snack on its own, but it’s also fun to add to your baked treats. Since we love to bake, we had to make our easy and delicious gluten-free blueberry lemon muffins with these beautiful blueberries.
These muffins are definitely best when made with fresh blueberries, but you can always substitute with frozen if needed.
Go pick some blueberries and give this recipe a try!
Gluten-Free Blueberry Muffins
Get out and pick some fresh blueberries for these irresistible summertime muffins.
Grab your favorite coffee or tea, sit outside in the sunshine, and enjoy your own little bite of summer!
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This information is provided for educational and informational purposes only, to educate you about gluten-free living and as a self-help tool for your own use. It is not meant to diagnose, treat, prevent, or cure. Use this information at your own risk based on your own judgment. Always seek the advice of your own Medical Provider regarding any questions or concerns you have about your specific health or any medications. This information is not allowed to be reproduced, replicated, or sold.
Jennifer and her three children all live a gluten-free lifestyle. She is a Gluten-Free Heath Coach, Cooking Instructor, and blogger. She helps moms live gluten-free so that their family can create a gluten-free life that just becomes routine. Join her over in the Gluten-Free Moms Facebook Group.
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