You won’t believe how easy it is to make such a delicious gluten-free soup! The beautiful color of this Carrot-Ginger Soup will add a touch of spring color to your table.
This soothing, relaxing soup is perfect hot or cold. The simple ingredients offer lots of powerful flavor.
Having digestive issues? The ginger helps sooth the belly. And, it’s a great soup to add to a detox.
This Carrot Ginger Soup makes a great lunch or dinner with a side salad, or fresh baked gluten-free muffin.
Simple ingredients: carrots, ginger, garlic, onions and water or vegetable broth.
Simply saute the onion in a medium soup pot. Add in the rest of the ingredients and bring to a boil. Turn down to simmer for about 20-30 minutes. Puree once the carrots are soft. You’ll have a beautiful, colorful, delicious meal in little time with little effort!
Make extra and freeze some for later – you’ll be glad you did!
Gluten-Free Carrot Ginger Soup
This is a beautiful, easy and delicious soup. Great to have on hand, especially if you have any tummy upset.
Enjoy your carrot soup with fresh chopped parsley or cilantro on top.
Serve with a side salad or fresh gluten-free muffin.
Try the recipe and let me know how you like it!
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