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Do you find yourself standing in the baking aisle staring at the endless bags of gluten-free flours—rice, almond, coconut, sorghum, cassava—and wondering which one do I actually need?
You’re not alone!
In this podcast episode, I’m breaking down the world of gluten-free flours so you can bake with confidence (and way less overwhelm).
I’ll share:
- My own experience transitioning from traditional baking to gluten-free baking
- The wide variety of gluten-free flours available—and what you need to know
- The pros and cons of using individual flours vs. ready-made flour blends
- My biggest gluten-free baking pet peeves (so you can avoid them)
- How to choose the right flour for the recipe you’re making
By the end of this episode, you’ll be ready to get in the kitchen and whip up something delicious—with confidence to bake gluten-free treats everyone will love.
Do you have a favorite gluten-free flour?
Or do you need help deciding?
Ready to take the guesswork out of gluten-free baking?
Grab the GF Baking for Beginners Program to start making irresistible GF treats your friends and family will love.
