In this podcast episode, we’re diving into the growing world of cottage bakeries and what they mean for the gluten-free community.
If you love supporting local cottage bakeries—or you’re a home baker dreaming of selling your favorite treats—this episode is for you.
While these small, home-based bakeries can be a dream come true for finding that perfect gluten-free cookie or cupcake, there’s also a hidden side: not every “GF” item sold by a cottage baker is truly safe for someone who needs to avoid gluten.
In this episode, I’m sharing:
- What a cottage bakery is and where to find them
- Why they’re a great resource for the gluten-free community
- The questions every GF customer should ask before buying from a cottage baker
- The risks bakers take when adding gluten-free options without understanding gluten cross-contact
- The importance of labeling and transparency when selling baked goods
- How cottage bakers can protect themselves, their customers, and their business
I’m also sharing an exciting opportunity for cottage bakers who want to do this right!
Join me for “Safe to Sell: The Essential Masterclass for Cottage Bakers Wanting to Add Gluten-Free Treats to Their Menu” — happening November 3rd.
You’ll learn exactly how to create gluten-free items safely and confidently so your treats can truly be enjoyed by everyone.
Whether you’re gluten-free yourself or you bake for others, this episode will help you understand what it really takes to make cottage bakeries a safe space for the GF community.
👩🍳 Before You Bake Gluten-Free, Know What’s at Stake
So many cottage bakers want to offer gluten-free options, but most don’t realise how easily cross-contact can happen. A single speck of wheat flour can make a gluten-free treat unsafe to sell.
🧁That’s why I created Safe to Sell: The Essential Masterclass for Cottage Bakers Wanting to Add Gluten-Free Treats to their Menu
In this live class, I’ll show you how to bake gluten-free safely, protect your customers, and build trust in your business.
👉 Join the class and get the knowledge every cottage baker needs before adding gluten-free items to their menu.
