Pumpkin season has arrived! Everywhere you look, there are pumpkin spice lattes, pumpkin breads, muffins, cookies, desserts, hummus, cereals, creamers . . . Pumpkin is basically in EVERYTHING
Being gluten-free often makes us feel left out of extravagant dishes being served, and that doesn’t ever feel good when it happens. Possibly, the dish is not gluten-free or
Do you think gluten-free means saying goodbye to pumpkin spice season? Not anymore! If you’re gluten-free and tired of missing out on pumpkin spice treats, I have something
During Celiac Awareness Month, the Greater Philly Expo Center held a yearly Gluten-Free Expo. Our family had attended for many years, and wouldn’t think of missing it.
A is for Auto-Immune Celiac Disease is an autoimmune disease that affects 1 in 133 people in the US alone. According to D. Tom O’Bryan, once someone has one autoimmune
We are always on the lookout for new pumpkin recipes. You can never have TOO much pumpkin in the fall! A version of this dish was shared on the Food
Health Coach, Wellness Cooking Instructor, Blogger, Busy Mom and Educator of Gluten-Free Wellness,
teaching you that living gluten-free doesn’t have to be stressful or overwhelming!
